Production of lactic acid by continuous fermentation using an in

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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426 43, 426 41, 435253, 435813, 435853, 435885, 435854, 435856, 562589, C12P 756, C07C 5908, A23C 2102

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active

047710012

ABSTRACT:
The disclosure describes a method for producing lactic acid from carbohydrate-containing media by continuous fermentation utilizing particular methods of media pretreatment, cell-recycle fermentation, fermentation broth acidification, and lactic acid separation.

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