Production of L-amino acids

Details Production of L-amino acids Production of L-amino acids

1980-02-13

1981-06-30

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

435247, 435822, 435172, C12P 1308

Patent

active

042763800

ABSTRACT:
A process for producing L-valine or L-lysine which comprises aerobically culturing a bacterium belonging to the genus Acinetobacter, which utilizes ethanol and has an ability to produce and accumulate L-valine or L-lysine, in a culture medium in which ethanol is the main carbon source to produce and accumulate L-valine and/or L-lysine and collecting.

REFERENCES:
patent: 3907641 (1975-09-01), Nakayama et al.
patent: 3920520 (1975-11-01), Tanaka et al.

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