Production of itaconic acid by fermentation

Details Production of itaconic acid by fermentation Production of itaconic acid by fermentation

1995-05-25

1997-06-10

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435913, C12P 744

Patent

active

056374852

ABSTRACT:
Itaconic acid and/or salt thereof is produced via aerobic microbial fermentation, for example by means of the species Aspergillus terreus or Aspergillus itaconicus, of a nutrient medium containing a source of assimilable carbon, such carbon source at least in part comprising an effective amount of glycerol.

REFERENCES:
patent: 3044941 (1962-07-01), Nubel et al.
patent: 3873425 (1975-03-01), Kobayashi et al.
patent: 4740464 (1988-04-01), Holdom et al.
patent: 5231016 (1993-07-01), Cros et al.
patent: 5457040 (1995-10-01), Jarry et al.

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