Production of isomaltulose using immobilized microorganisms

Details Production of isomaltulose using immobilized microorganisms Production of isomaltulose using immobilized microorganisms

1985-10-30

1987-02-03

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 97, 435177, 435178, 435179, 435180, 435182, C12P 1912, C12N 1102, C12N 1110, C12N 1112

Patent

active

046408940

ABSTRACT:
Isomaltulose (6-0-alpha-D-glucopyranosido-D-fructose) is produced by passing a pure sucrose solution through a reactor containing dead, immobilized cells of an isomaltulose-forming microorganism. The sucrose solution preferably contains 45 to 75% by weight sucrose and has a temperature of 45.degree. to 65.degree. C.

REFERENCES:
patent: 3974036 (1976-08-01), Snell
patent: 4167447 (1979-09-01), Masri et al.
patent: 4208482 (1980-06-01), Ehrenthal et al.
patent: 4251632 (1981-02-01), Chen et al.
patent: 4359531 (1982-11-01), Bucke et al.
Chibata, et al., Advances in Applied Microbiology, vol. XXII, 1977, pp. 1-9.

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