Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1980-10-28
1982-11-16
Wiseman, Thomas G.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435100, 435178, 435847, 435880, 426536, 426658, C12P 1918, C12P 1912, C12R 1425, C12N 1110
Patent
active
043595316
ABSTRACT:
Isomaltulose is produced by a process in which at least the isomaltulose-forming enzyme system of an isomaltulose-forming micro-organism genus Erwinia is immobilized on calcium alginate gel and then the immobilized enzyme system is contacted with a sucrose solution to convert at least part of the sucrose to isomaltulose.
REFERENCES:
Kolarik, et al, Glueose Isomerase Cells Entrapped in Cellulose Acetates, Immobilized Enzymes in Food and Microbial Processes 1973 Plenum Press, NY 71-83.
Kierstan, The SImmobilization of Microbial cells, Subcellular organelles, and enzymes in calcium alginate gels, 1977 Chem. Abs., vol. 86, 188.
Cheetham Physical Studies on Cell Immobilization using Calcium Alginate Gels, Biotechnology and Bioengineering vol. 21, No. 12, 1979.
Stodola et al, A New Disaccharide Produced by Leuconostoc Mesenteroides, J. Amer. Chem. Soc. 74:3202 (1952).
Stodola, et al, The Preparation, Properties and Structure of the Disaccharide Leucrose, J. Amer. Chem Soc. 78:2514 (1956).
Sharpe, et al, Formation of Isomaltulose in Enzymatic Dextran synthesis J. Org. Chem. 25:1062 (1960).
Chibata et al, Production of L-Aspartic Acid by Microbial Cells Entrapped in Polyacrylamide Gels, Methods in Enz 44:739 (1976).
Bucke Christopher
Cheetham Peter S. J.
McCowin Kathleen S.
Talres Development (N.A.) N.V.
Wiseman Thomas G.
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