Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from brassica
Reexamination Certificate
2005-06-14
2005-06-14
Coe, Susan D. (Department: 1654)
Drug, bio-affecting and body treating compositions
Plant material or plant extract of undetermined constitution...
Containing or obtained from brassica
C424S776000, C426S656000
Reexamination Certificate
active
06905713
ABSTRACT:
The present invention provides a method for processing defatted oil seeds, comprising the steps of: (a) solubilizing at least a portion of the protein contained in the oil seeds to produce suspended residual solids and a first solution comprising protein, phenolic-protein complexes, and free phenolic compounds; (b) separating at least a portion of the free phenolic compounds from the first solution and recovering a free phenolic reduced solution; and (c) treating the free phenolic reduced solution to precipitate at least a portion of the protein as a precipitated protein isolate and recovering a treated solution containing a soluble protein isolate. Novel protein products are also disclosed. Food and drink products containing the novel protein products are also disclosed.
REFERENCES:
patent: 3770453 (1973-11-01), Dadic et al.
patent: 3935281 (1976-01-01), Cottman
patent: 3993636 (1976-11-01), Maubois et al.
patent: 4138500 (1979-02-01), Fulger et al.
patent: 4158656 (1979-06-01), Jones et al.
patent: 4212799 (1980-07-01), Nuzzolo et al.
patent: 4420425 (1983-12-01), Lawhorn
patent: 4889921 (1989-12-01), Diosady et al.
patent: 5086166 (1992-02-01), Lawhon et al.
patent: 2760751 (1998-09-01), None
L.L. Diosady, Y.M. Tzeng, and L.J. Rubin, Preparation of Rapeseed Protein Concentrates and Isolates Using Ultafiltration, Journal of Food Science—vol. 49 (1984), pp. 768-770, 776.
Yew-Min Tzeng, Levente L. Diosady, and Leon J. Rubin, Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing, Journal of Food Science—vol. 55, No. 4 (1990), pp. 1147-1151, 1156.
L. Xu, L.L. Diosady, Interactions between canola proteins and phenolic compounds in aqueous media, Food Research International 33 (2000) pp. 725-731.
L. Xu, L.L. Diosady, Removal of phenolic compounds in the production of high-quality canola protein isolates, Food Research International 35 (2002) pp. 23-30.
Aruna Venkatesh and A. G. Appu Rao, Isolation and Characterization of Low Molecular Weight Protein from Mustard (Brassica juncea), J. Agric. Food Chem., vol. 36, No. 6, 1988, pp. 1150-1155.
David J. Sessa and Jerold A. Bietz, Toasted Soybean Flour Components with Trypsin Inhibitor Activity, JOACS, vol. 63, No. 6 (Jun. 1986), pp. 784-788.
Malakiba Sen and Dipak Jumar Bhattacharyya, Nutritional effects of mustard seed protein detoxified with aqueous isopropanol in young rats, Eur, J. Lipid Sci. Technol. 102 (2000) pp. 727-733.
Chen Bih-King
Diosady Levente Laszlo
Xu Lei
Bereskin & Parr
Coe Susan D.
Mendes da Costa Philip C.
LandOfFree
Production of high-quality protein isolates from defatted... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Production of high-quality protein isolates from defatted..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of high-quality protein isolates from defatted... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3475907