Production of high purity glucose syrups

Details Production of high purity glucose syrups Production of high purity glucose syrups

1975-12-19

1977-04-12

Monacell, A. Louis

Textiles: fiber preparation

127 29, C12D 1302

Patent

active

040173631

ABSTRACT:
Saccharification of 10-20% solid content dextrin solutions for 15-75 hours at amyloglucosidase enzyme dosage levels of 0.3-1.0 AG u/g of solids results in glucose syrups with purity levels exceeding 98%.
Glucose purity levels in excess of 98.5% can be achieved if the dextrin solution is formed by enzymatic liquefaction of starch, and saccharification is carried out for 15-25 hours with 0.4-0.8 AG u/g.

REFERENCES:
patent: 3249514 (1966-05-01), Bode
patent: 3912590 (1975-10-01), Slott et al.
patent: 3922198 (1975-11-01), Kuske et al.
Madsen et al., "A New Heat Stable Bacterial Amylase and its Use in High Temperature Liquification", Die Starke vol. 25, No. 9 (1973) pp. 306-308.
Sroczynski et al., "Hydrolysis of Polysaccharides and Oligosaccharide during Saccharification of Starch by the Enzyme -Enzyme Method", i Chemical Abstracts, vol. 82, No. 20, p. 97, Abs. No. 126875 (1975).
Whistler et al., Starch: Chemistry and Technology, vol. 2, Academic Press, London and New York, (1967), pp. 131,553-131,565.
Underkofler et al., "Enzymes in the Starch Industry", Die Starke, vol. 17, No. 6 (1965), pp. 179-183.

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