Production of high D.E. syrups

Details Production of high D.E. syrups Production of high D.E. syrups

1984-11-16

1986-11-11

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435913, 435939, C12P 1920, C12R 166, C12R 1845

Patent

active

046222995

ABSTRACT:
A process for the conversion of starch to syrups having a dextrose equivalent (D.E.) value of at least 90 and is achieved by treating liquid starch with glucoamylase for a period of not more than three hours.

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Novo Enzymes Product Data Sheet, "AMG", Mar. 1980, 2 pages.

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