Production of gamma-lactone, rich flavor additives by Pityrospor

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435911, C12P 1704, C12R 1645

Patent

active

045420971

ABSTRACT:
Novel odor-flavor materials and methods for producing the same are disclosed comprising a mixture of various gamma-lactones. In the preferred embodiment, a member of the genus Pityrosporum is cultured on a culture medium and is stimulated to produce a gamma-lactone containing flavor-fragrance mixture through its incubation with a lipid rich precursor. The preferred species for use in producing these gamma-lactone containing materials are P. canis, P. pachydermatis, P. orbiculare and P. ovale. The preferred lipid-rich materials include triolein, sebum, lecithin, oleic acid, and SAB with human sebum, and Tween-80. The resulting gamma-lactone rich products comprise the following lactones: gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and in the case of P. canis, gamma-dodecalactone. The resultant flavor-fragrance product is all natural, exhibiting extremely pleasing taste and/or flavor characteristics.

REFERENCES:
Withycombe, D.; Linsay, R.; and Stuiber, D., "Isolation and Identification of Volatile Components from Wild Rice Grain", Journal of Agriculture Food Chemistry, 26:816, 1978.
Honkanen, E.; Moisio, T.; Karvonen, P.; "The Mass Spectra of Some Aliphatic Lactones", Acta Chem. Scand, 19:370, (1965).
McFadden, W.; Day, E.; Diamond, M.; "Correlations and Anomalies in Mass Spectra Lactones", Anal. Chem., 37:89, (1965).
Muys; G. T.; van der Ven, B.; deJonge, A. P.; "Synthesis of Optically Active Gamma and Delta-Lactones by Microbiological Reduction", Nature, 194:995, (1962).
The Yeasts, North Holland Publishing Company, Amsterdam, J. Lodder, 1971, Genus 6. Pityrosporum, Sabouraud by W. Sloof.
McGinley, K. J.; Leyden, J. J.; Marples, R. R.; Kligman, A. M.; "Quantative Microbiology of the Scalp in Non-Dandruff, Dandruff, and Seborrehic Dermatitis", Journal of Investigative Dermatology, 64:401, (1975).
Fenaroli's Handbook of Flavor Ingredients, vol. II, 2nd Edition, CRC Press, 1975, pp. 45, 118, 229, 439, 431, 461 and 550.
Lanza, E.; Ko, K. H.; Plamer, J. K.; "Aroma Production by Cultures of Ceratocystis Moniliformis", Journal of Agriculture Food Chem., 24:1247, (1976).
Collins, R. P., "Terpenes and Odiferous Materials from Micro-organisms", Lloydia, 39:20, (1976).
Marples, R. R.; Downing, D. T.; Kligman, A. M.; "Influence of Pitysosporum Species in the Generation of Free Fatty Acids in Human Surface Lipids", Journal of Investigative Dermatology, 58:155, (1972).
Watson, J. T.; Biemann, K., "Direct Recording of High Resolution Mass Spectra of Gas Chromatographic Effluents", Anal. Chem., 37:844, (1965).
Kratz, P. D.; van den Dool, H., "A Generalization of the Retention Index System Including Linear Programmed Gas-Liquid Partition Chromatography", Journal of Chromatography, 11:463, (1963).
Journal of the Society of Cosmetic Chemists, vol. XV, pp. 609-626, (1964).
Journal of Institute of Brewing, vol. 83, pp. 32-34, (1977).
Labows, J.; Preti, G.; Hoelzle, E.; Leyden, J. and Kligman, A., "Analysis of Human Auxiliary Volatiles: Compounds of Exogenous Origin", IM Press, Reprint from Journal of Chromatography, 163, (1979), 294-299.
McGinley et al., "Abstract Annual Meeting", Amer. Society Microbiology, 78:320, F46, (1978).
Tahara et al., Agricultural and Biological Chemistry, vol. 36, No. 13, pp. 2585-2587, (1972).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Production of gamma-lactone, rich flavor additives by Pityrospor does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production of gamma-lactone, rich flavor additives by Pityrospor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of gamma-lactone, rich flavor additives by Pityrospor will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-370073

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.