Production of fructan (levan) polyfructose polymers using bacill

Details Production of fructan (levan) polyfructose polymers using bacill Production of fructan (levan) polyfructose polymers using bacill

1989-08-14

1996-08-20

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435838, 536 41, 536114, C12P 1904, C07G 300, C07D41300

Patent

active

055478638

ABSTRACT:
Soil isolates, identified as strains of Bacillus polymyxa, NRRL B-18475 and NRRL B-18476, produce large quantities of a pure and uniform extracellular polysaccharide fructan (levan), in a sucrose medium. The levan consists entirely of fructose and the residues linked by .beta., 2-6 fructofuranoside linkage.

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Clarke, et al., Abstract presented at the XIVth International Carbohydrate Symposium, Stockholm, Sweden, Aug. 14-19, 1988.

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