Production of foodstuffs with a filling

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material

Reexamination Certificate

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Details

C426S089000, C426S092000, C426S512000, C426S513000, C426S641000, C426S643000, C426S644000

Reexamination Certificate

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07435437

ABSTRACT:
A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the cavity of the first foodstuff part while frozen. Finally a second frozen foodstuff part is fitted to the first foodstuff part to close the cavity. The mating edges of the parts can be coated with water and/or egg white to stick together, and the two parts can then be breaded or otherwise coated.

REFERENCES:
patent: 3728136 (1973-04-01), Langlands
patent: 4279932 (1981-07-01), Koshida et al.
patent: 4780328 (1988-10-01), Akesson et al.
patent: 4832970 (1989-05-01), Mally et al.
patent: 5246721 (1993-09-01), Kerkonian
patent: 5690989 (1997-11-01), Clarke et al.
patent: 6203838 (2001-03-01), Whitehouse
patent: 6521280 (2003-02-01), Whitehouse, deceased et al.
patent: 198 06 391 (1999-08-01), None
patent: 0935919 (2002-10-01), None
patent: 2280869 (1995-02-01), None

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