Production of flavor

Details Production of flavor Production of flavor

1991-04-26

1992-04-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426533, A23L 122

Patent

active

051046725

ABSTRACT:
Flavoring compositions are prepared by heating at least one fatty acid at a temperature of from 150.degree. C. to 475.degree. C. in the presence of oxygen.

REFERENCES:
patent: 3102817 (1963-09-01), Green
patent: 3532514 (1970-10-01), May
patent: 3619211 (1971-11-01), Chang et al.
patent: 3642497 (1972-02-01), Gunther
patent: 4571342 (1986-02-01), DiCicca et al.
patent: 4604290 (1986-08-01), Lee et al.
Swern, Bailey's Industrial Oil and Fat Products, 4th Ed., 1979, John Wiley & Sons: New York, p. 342.

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