Production of fat-containing protein fibers

Details Production of fat-containing protein fibers Production of fat-containing protein fibers

1982-12-23

1985-02-26

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426276, 426656, 426657, 426802, A23J 300

Patent

active

045017603

ABSTRACT:
Protein fibres are formed by extruding an emulsion of protein micellar mass (PMM) and vegetable oil through openings into hot water. The formation of the emulsion containing a vegetable oil permits oil-soluble flavors and colorants to be present in the fibres and adds a juicy mouthfeel to the fibres. The fibres are useful in a variety of food analog products.

REFERENCES:
patent: 3772035 (1973-11-01), Carp et al.
patent: 3870801 (1975-03-01), Tombs
patent: 3987213 (1976-10-01), Hawkins
patent: 4208323 (1980-06-01), Murray et al.
patent: 4296026 (1981-10-01), Millar
patent: 4328252 (1982-05-01), Murray et al.

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