Production of ethanol by yeast using xylulose

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435163, 435162, 435921, 435930, 435938, 435940, C12P 706

Patent

active

044904681

ABSTRACT:
Ethanol is produced by the fermentation of xylulose using yeast under fermentative conditions.

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Wang et al. Fermentation of D-xylose by Yeasts Using Glucose Isomerase in the Medium to Convert D-xylose to D-xylulose Chem. Abst. 93:130538n (1980).
Sitton et al., "Ethanol from Agricultural Residues" Chemical Abstracts vol. 92 (1980) Abstract No. 74333g.
Stankovie et al., "Isomenzation of Penlases & 2-Penlulases by Inorganic Phosphates" Ca vol. 92 (1980) Abstract No. 18367j.
Suresh "Acid Catalyzed interconversion of xylose, xylulased lyxose Chemical Abstracts vol. 91 (1979) Abst. No. 5423d.
Sankernarayam et al. "Fermentative conversion of xylose into chemicals" Chem. Abst. vol. 93 (1980) Abst. No. 24419q.

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