Production of ethanol by fermentation

Details Production of ethanol by fermentation Production of ethanol by fermentation

1981-01-29

1984-12-25

Penland, R. B.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

C12P 706

Patent

active

044904690

ABSTRACT:
The production of ethanol, particularly ethanol used as a fuel, optionally in conjunction with gasoline (petrol) may be produced from carbohydrate containing material, such as starch-containing material or sugar-containing material, by a solid phase fermentation process.

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Ueda et al., "Alcoholic Fermentation of Raw Starch Without Cooking By Using Black-Koji Amylase", J. of Fermentation Technology, vol. 58, (1980), pp. 237-242.
Tarac Industries, "Tarac 1930-1980", Investigator Press, Hawthorndene So. Australia, 1980, pp. 41-52.

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