Production of cyclodextrin complexes

Details Production of cyclodextrin complexes Production of cyclodextrin complexes

2005-04-26

2005-04-26

Wilson, James O. (Department: 1623)

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

C536S103000, C536S106000, C536S127000, C536S005000, C536S110000, C536S123100, C536S112000, C536S102000, C536S046000, C514S058000, C514S060000, C514S026000, C514S777000, C514S169000, C514S964000, C424S439000, C424S488000, C424S440000, C424S493000, C424S500000, C426S027000, C426S096000

Reexamination Certificate

active

06884885

ABSTRACT:
The process entails increasing the concentration of cyclodextrin to 15% (w/w) and above to form complexes through a precipitation process in order to increase the yield of complexes, increase the amount of guest complexed, and decrease the particle size of the complex.

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Hedges, “Industrial applications of cyclodextrins”, Chem. Rev. 98, 2035-2044, 1998.

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