Production of crystalline sugar

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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Details

127 16, 127 30, 159 28P, 159 49, C13F 102

Patent

active

039727254

ABSTRACT:
A supersaturated sugar syrup is crystallized following the catastrophic homogeneous nucleation induced by application of a shear force having a velocity gradient of at least 5000 cm/sec/cm, e.g. by a colloid mill or a homogenizer.

REFERENCES:
patent: 797965 (1905-08-01), Lagrange
patent: 3247021 (1966-04-01), Steele
patent: 3271194 (1966-09-01), Oikawa
patent: 3365331 (1968-01-01), Miller
patent: 3503803 (1970-03-01), Bennett
patent: 3655442 (1972-04-01), Schwer

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