Production of crystalline fructose

Details Production of crystalline fructose Production of crystalline fructose

1984-09-20

1988-02-09

Fisher, Richard V.

Sugar, starch, and carbohydrates

Products

Sugars only

127 58, 127 60, C13F 102

Patent

active

047240067

ABSTRACT:
This invention describes the production of crystalline fructose from an aqueous dispersion utilizing an alcohol and controlled temperature conditions. The aqueous dispersion is maintained at an elevated temperature of 50.degree. C. to 80.degree. C. and admixed with the alcohol at a weight ratio of 3:1 to 1:3. The alcohol is selected from methanol, ethanol, isopropanol and mixtures thereof and maintained at a temperature between 46.degree. C. and 75.degree. C.

REFERENCES:
patent: 2943004 (1960-06-01), Haury
patent: 3513023 (1970-05-01), Kusch et al.
patent: 3607392 (1971-09-01), Lauer et al.
patent: 3883365 (1975-05-01), Forsberg et al.
patent: 3928062 (1975-12-01), Yamauchi
patent: 4199373 (1980-04-01), Dwivedi et al.
patent: 4199374 (1980-04-01), Dwivedi et al.
patent: 4371402 (1983-02-01), KuSota

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