Production of coated frozen fish or other comestible

Details Production of coated frozen fish or other comestible Production of coated frozen fish or other comestible

1978-08-14

1980-04-22

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 96, 426 99, 426100, 426102, 426243, 426293, 426296, 426104, 426289, A23L 1176, A23B 410, A23B 716

Patent

active

041996038

ABSTRACT:
Frozen food products, such as fish, poultry and vegetable frozen products, suitable for micro-wave or oven cooking, which when cooked resemble in taste, texture and appearance fat-fried products, are prepared by coating frozen portions of said products with an edible oil containing a moisture absorbing substance such as pregelatinized starch, and then applying to the coated portions finely divided hygroscopic, crisp particulate, such as toasted bakery, cereal or carbohydrate particulate, capable on cooking of giving the appearance of a fat-fried product. The dilatometric profile of the edible oil is critical, and is such that the oil is fluid at room temperature but has a plastic consistency at the temperature of the frozen portions.

REFERENCES:
patent: 2910370 (1959-10-01), Rogers et al.
patent: 3586512 (1971-06-01), Mancuso et al.
patent: 3843827 (1974-10-01), Lee et al.
patent: 3852501 (1974-12-01), Fazzina et al.
patent: 4068009 (1978-01-01), Rispoli et al.

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