Production of chips

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

Patent

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Details

426243, 426637, A23L 100, H05B 600

Patent

active

056769890

ABSTRACT:
A process of producing fat free chips cooks the chips and while at elevated temperature and containing sufficient moisture to form the desired pore structure in the chips subjects the chips to sub-atmospheric pressure to expand the moisture into stream and form small pores within the chip structure to provide a cooked fat free product have a similar texture and taste to that of convention deep fried chips.

REFERENCES:
patent: 4283426 (1981-08-01), Yuan et al.
patent: 5049711 (1991-09-01), August
patent: 5202139 (1993-04-01), Gaon et al.
patent: 5292540 (1994-03-01), Laufer
patent: 5298707 (1994-03-01), Sprecher et al.
patent: 5312631 (1994-05-01), Yamashita

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