Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1996-03-29
1997-10-14
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, 426637, A23L 100, H05B 600
Patent
active
056769890
ABSTRACT:
A process of producing fat free chips cooks the chips and while at elevated temperature and containing sufficient moisture to form the desired pore structure in the chips subjects the chips to sub-atmospheric pressure to expand the moisture into stream and form small pores within the chip structure to provide a cooked fat free product have a similar texture and taste to that of convention deep fried chips.
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patent: 5312631 (1994-05-01), Yamashita
Durance Timothy Douglas
Liu Fang
Rowley C. A.
The University of British Columbia
Yeung George
LandOfFree
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