Production of bottler's liquid sugar

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 30, 127 55, 210 30R, 210 32, C13D 314, B10D 1506, B01J 109

Patent

active

041938178

ABSTRACT:
Bottler's liquid sugar is produced essentially from brown sugar, which is derived from cane sugar and crystallized in one or more intermediate strikes, by remelting the crystallized product of one or more intermediate strikes, filtering the remelted product, and passing the filtered product in contact with chloride form of Type-1 strong-base anion-exchange resin. An array of plural columns, which contain similar resin, is operated in a merry-go-round sequence allowing continuous operation. Countercurrent regeneration is preferred. Regeneration by an aqueous solution of hydrochloric acid followed by an aqueous solution of sodium chloride and sodium hydroxide allows service at 30.degree. C.

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