Production of bland, functional, defatted soy flour

Details Production of bland, functional, defatted soy flour Production of bland, functional, defatted soy flour

1978-10-10

1980-06-24

Smith, William F.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426507, 426518, 426520, 426634, A23L 120

Patent

active

042095417

ABSTRACT:
The production of bland, functional, defatted soy flour in which hulled soybeans are heat treated by wet and dry heat to inactivate the enzymes, are dehulled and cracked, are thereafter defatted and washed under an inert atmosphere and then dried and milled.

REFERENCES:
patent: 2026676 (1936-01-01), Gill
patent: 2267747 (1941-12-01), Plews
patent: 2451659 (1948-10-01), Calvert
patent: 2524991 (1950-10-01), Renner
patent: 3168406 (1965-02-01), Moshy
patent: 3794735 (1974-02-01), Newsom et al.
patent: 3925569 (1975-12-01), Daftary
patent: 3941764 (1976-03-01), Hensarling et al.
patent: 4008210 (1977-02-01), Steele et al.
patent: 4079155 (1978-03-01), Kakade
Food Technology, vol. 21, pp. 86-89, 12/67.

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