Production of antibiotics by fermentation of novel strains of Mi

Details Production of antibiotics by fermentation of novel strains of Mi Production of antibiotics by fermentation of novel strains of Mi

1978-11-13

1980-01-01

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 85, 435822, 435119, C12D 914

Patent

active

041815742

ABSTRACT:
A novel antibiotic complex designated herein as Bu-2313 is produced by fermentation of Micropolyspora sp. A.T.C.C. 31295, 31296, 31297 and 31298. The complex is separated into two bioactive components, Bu-2313A and Bu-2313B, which are structurally related to the streptolydigin-tirandamycin group of antibiotics. They are active against anaerobic bacteria.

REFERENCES:
DeBoer et al., Antibiotics Annual, 1955-1956, pp. 886-892.
Eble et al., Antibiotics Annual, 1955-1956, pp. 893-896.
Lewis et al., Antibiotics Annual, 1955-1956, pp. 897-902.
Meyer, The Journal of Antibiotics, Aug. 1971, pp. 558-560.
MacKellar et al., JACS 93, 4943-4945, Sep. 1971.
Duchamp et al., JACS 95, 4077-4078, Jun. 1973.
Reusser, Antimicrobial Agents & Chemotherapy, vol. 10, pp. 618-622, Oct. 1976.
Chemical Abstracts, vol. 85, 157884u (1976).
Gauze et al., Antibiotiki 22, 483-486 (1977).
Brazhnikova et al., Antibiotiki 22 , 486-489 (1977).

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