Production of anthranilic acid by a strain of Bacillus subtillis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing nitrogen-containing organic compound

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435108, 4352525, 435839, C12P 1300, C12N 0120

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active

054222567

ABSTRACT:
A strain of Bacillus subtilis which is a tryptophan auxotroph, resistant to sulfaguanidine and flourotryptophan and produces anthranilic acid in a nutrient solution containing L-tryptophan, and process for the preparation of anthranilic acid by fermentation.

REFERENCES:
patent: 4363875 (1982-12-01), Ahashiba
patent: 4618580 (1986-10-01), Shiio
Bode et al., "Isolation and Characterization of Anthranilite-Excreting Mutants of Hansenula Henricii", (1980), Cell. Mol. Biol., 26, 615.
Aoki et al., "Further Characterization of Bacterial Production of Anthranilic Acid from Aniline", (1985), Agric. Biol. Chem., 49(4), 1151-1158.
Nunokawa, "Production of L-tryptophan", (1985), Chem. Abst., 103, No. 5024R.
Prasad et al., "Tryptophan catabolism during sporulation", (1970) Che. Abst.
Kumagai et al., "Manufacture of anthranilic acid with bacteria", (1990), Chem. Abst., 113, No. 57524e.
Karasawa, M. et al., "Firmentative Production of L-tryptophan", Chemical Abstracts 106: 48645y; 1986.

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