Production of an edible oil from crude soy oil

Details Production of an edible oil from crude soy oil Production of an edible oil from crude soy oil

1978-05-10

1981-03-10

Niebling, John F.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

2604128, 2604285, C09F 502, C11B 110

Patent

active

042553466

ABSTRACT:
Production of edible soybean oil from raw soybean oil extracted from soybeans by first moistening soybean flakes to raise their water content to 12 to 25% by weight and subjecting the moistened flakes to heat treatment at 90.degree. to 120.degree. C. and thereafter extracting crude soybean oil from the treated flakes with a non-polar solvent; subjecting the crude soybean oil, after removal of lecithin therefrom, to bleaching without a separate desliming step; and thereafter deodorizing with simultaneous deacidizing the bleached soybean oil.

REFERENCES:
patent: 2629722 (1953-02-01), Dunning
patent: 2802849 (1957-08-01), Passino
patent: 3786078 (1974-01-01), Finley
patent: 4045879 (1977-09-01), Witte

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