Production of acetic acid by an improved fermentation process

Details Production of acetic acid by an improved fermentation process Production of acetic acid by an improved fermentation process

1985-03-20

1989-05-16

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435813, 435842, C12P 754, C12R 1145

Patent

active

048309630

ABSTRACT:
A formate salt is used as part of the fermentable carbon-containing material in an anaerobic fermentation to produce acetic acid. Acetate salt formed in the fermentation is converted to free acetic acid with formic acid, which in turn is changed to formate salt. This formate salt then is used as a carbon source for another fermentation.

REFERENCES:
patent: 4282323 (1981-08-01), Yates
Wang et al., "Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium Thermoaceticum"; Appl. & Env. Micro., V. 47, N. 2, (Feb. 1984), pp. 294-298.

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