Butchering – Sausage making – Casing handling
Reexamination Certificate
2005-11-15
2005-11-15
Price, Thomas (Department: 3643)
Butchering
Sausage making
Casing handling
Reexamination Certificate
active
06964605
ABSTRACT:
A method and an apparatus (1) for manufacturing natural intestine sausages includes a stuffing tube (4), an intestine pushing member (6), an intestine-pushing-member driving device (7), an intestine receiving member (9), a braking member (10), a transporting device (11), a detecting device (13) for detecting the position of the intestine pushing member (6) with respect to the intestine receiving member (9), and a controlling device (15) for stopping the operation of a material supplying device (3). A distal end (4A) of the stuffing tube (4) is positioned in such a manner as to project from the braking member (10) toward the transporting device (11).
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Arai Hideaki
Kasai Minoru
Kimura Nobuo
Nakamura Minoru
HITEC Co., Ltd.
Kanesaka & Takeuchi
Price Thomas
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