Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2011-04-12
2011-04-12
Leith, Patricia (Department: 1655)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C426S007000, C435S243000, C424S725000
Reexamination Certificate
active
07923046
ABSTRACT:
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of γ-aminobutyric acid obtained by such a method.
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Hayakawa Kiro
Monma Go
Grossman Tucker Perreault & Pfleger PLLC
Kagome Co., Ltd.
Leith Patricia
LandOfFree
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