Product containing Mortierella sect. schmuckeri lipids

Details Product containing Mortierella sect. schmuckeri lipids Product containing Mortierella sect. schmuckeri lipids

1996-12-10

1999-03-16

Lilling, Herbert J.

Food or edible material: processes, compositions, and products

Fermentation processes

426 42, 426 43, 426 60, 426 61, 426491, 426492, 426580, 426585, 426587, 426601, 435134, 435135, 435136, C12P 764, A28B 412, A23C 128

Patent

active

058827030

ABSTRACT:
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing a component of a complex nitrogen source. Further disclosed is a food product which includes Mortierella sect. schmuckeri microorganisms or lipid isolated from such microorganisms to enhance the arachidonic acid content of the food product.

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