Product and process of making heat stable flavors containing fat

Details Product and process of making heat stable flavors containing fat Product and process of making heat stable flavors containing fat

1992-08-21

1993-12-07

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426234, 426243, 426309, 426534, 426627, A23L 122

Patent

active

052681866

ABSTRACT:
Heat stable flavor compositions are disclosed containing a flavor having a free fatty acid as an essential flavor component in a multivalent metal salt as the heat stabilizer for the fatty acid. The flavor is stabilized against development of obnoxious odors upon heating and still provides acceptable taste upon mastication by a consumer. Stabilized cheese flavors are provided. Microwavable foodstuffs and flavors having low molecular weight fatty acids are also stabilized against heat degradation.

REFERENCES:
patent: 2320319 (1943-05-01), Black
patent: 3051571 (1962-08-01), Pergament
patent: 3653921 (1972-04-01), Buhler et al.
patent: 4296132 (1981-10-01), Lazarus et al.
patent: 4296132 (1981-10-01), Lazarus et al.

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