Product and process of making a beer having increased light stab

Details Product and process of making a beer having increased light stab Product and process of making a beer having increased light stab

1995-06-07

1996-12-10

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426248, 426592, 426600, A23L 1025

Patent

active

055828574

ABSTRACT:
A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adopted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.

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