Product and process for stabilizing Aloe vera gel

Details Product and process for stabilizing Aloe vera gel Product and process for stabilizing Aloe vera gel

2005-03-22

2005-03-22

Leith, Patricia (Department: 1654)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from aloe

C424S725000, C424S774000, C424S745000

Reexamination Certificate

active

06869624

ABSTRACT:
A product and process for stabilizing Aloe vera gel is disclosed. The process includes the steps of rapidly heating the Aloe vera gel to a temperature in the range of from about 35° C. to about 80° C., adding to the heated Aloe vera gel one or more stabilizing antioxidants, and rapidly cooling the heated Aloe vera gel to a temperature in the range of from about 20° C. to about 30° C. The stabilizing antioxidants may be a tocotrienol/tocopherol blend, rosmarinic acid, polyphenols, or any combination thereof.

REFERENCES:
patent: 3892853 (1975-07-01), Cobble
patent: 4178372 (1979-12-01), Coats
patent: 4446131 (1984-05-01), Maughan
patent: 5356811 (1994-10-01), Coats
patent: 6245377 (2001-06-01), Tao
patent: 6261603 (2001-07-01), McElwain
patent: 6713095 (2004-03-01), Maughan et al.
patent: 20020192346 (2002-12-01), Cavazza
patent: 20030007961 (2003-01-01), Wilburn
patent: 20030211182 (2003-11-01), Maughan et al.

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