Product and process for production of alcohol-free wines or alco

Details Product and process for production of alcohol-free wines or alco Product and process for production of alcohol-free wines or alco

1990-05-18

1992-03-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426 14, 426 15, 426494, 203 49, 159 131, C12G 308

Patent

active

050931415

ABSTRACT:
The invention relates to a process for the production of alcohol-free wine, i.e. wine containing less than 1% by volume of alcohol, and of wines containing reduced concentrations i.e. 1 to 7% by volume of alcohol with the simultaneous production of brandy by using continuous vacuum film distillation with continuous introduction of carbon dioxide and/or an inert gas, producing thereby a dynamic atmosphere of carbon dioxide and/or an inert gas, at the temperature of at most 100.degree. C., preferably 40.degree.-100.degree. C. and in a vacuum of 6.45-25.80 kPa.

REFERENCES:
patent: 4405652 (1983-09-01), Boucher
patent: 4626437 (1986-12-01), Schobinger et al.
Amerine et al. 1972, Technology of Wine Making, Avi Publishing Co., p. 550.

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