Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1983-08-17
1985-12-10
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426467, 426573, 426658, 426575, A23L 104
Patent
active
045579385
ABSTRACT:
A process is used to increase the rate and quality of dispersion of a vegetable gum in water. The vegetable gum is dry blended with a food grade particulate carrier, such as starch, in a fluidized bed. The mixture of the carrier and the vegetable gum is intermittently sprayed sufficiently to wet the surfaces of the carrier and vegetable gum. During the spraying, the particles become tacky and stick to each other to form agglomerated particles. Between the intermittent spraying, the particles are dried by the air fluidizing the bed. The intermittent spraying and drying is continued until agglomerated vegetable gum/carrier particles are formed having a moisture content below approximately 25% by weight.
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Cook Douglas R.
Sander Eugene H.
Hunter Jeanette
Sander Eugene H.
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