Producing translucent amorphous sugar coated edible nuts and see

Details Producing translucent amorphous sugar coated edible nuts and see Producing translucent amorphous sugar coated edible nuts and see

1994-09-13

1995-06-13

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

926 93, 926293, 926302, 926306, 926307, 926309, 926629, 926632, A23L 120

Patent

active

054240859

ABSTRACT:
Individual coated nuts or seeds are produced by mixing nuts or seeds at 180.degree. F. to 270.degree. F. with coating syrup (including sugar and sweetener syrup) at 270.degree. F. to 330.degree. F., in a rotating pan coater or other shear mixing coater until the coating syrup is distributed over the nuts or seeds, then cooling until the coating syrup begins to set, then adding separating composition, and when individual coated nuts are produced, optionally coating with particulate ingredients and/or a protective alpha-tending emulsifier coating, then transferring from the coater and cooling, then optionally coating with chocolate.

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patent: 4910028 (1990-03-01), Bernacchi et al.
patent: 5061499 (1991-10-01), Holloway, Jr. et al.

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