Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1998-07-15
2000-09-05
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426 49, 426429, 426431, 426435, 426597, A23L 128, A23L 120, A23B 710, A23F 334, A23F 300
Patent
active
061139653
ABSTRACT:
Theaflavin is produced by separating theaflavin from a slurry fermentation product of green leaf tea that has been treated with tannase prior to slurry fermentation. Methods for making theaflavin-rich extracts and cold water soluble tea powders and products are provided.
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Database Abstract. AN 71(09):H1308 FSTA. Journal of Chromatography. vol. 57, No. 1, pp. 19-27. Authors: Collier et al., 1971.
European Search Report in the application of EP 97 30 5259 dated Dec. 11, 1997.
Goodsall Christopher William
Parry Andrew David
Safford Richard
Thiru Ambalavanar
Farrell James J.
Lipton division of Conopco, Inc.
Weier Anthony J.
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