Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food...
Patent
1993-01-22
1995-05-16
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
219771, 426238, 426244, 426521, 426614, A23B 501
Patent
active
054158826
ABSTRACT:
The present invention relates to a method of electroheating and pasteurizing liquid egg and particularly liquid whole egg so as to provide an extended refrigerated shelf life. The method utilizes generally minimum pasteurization parameters coupled with packaging and storage at 40.degree. F. or below.
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Knipper Aloysius J.
Reznik David
Ingerman Jeffrey H.
Lattuga Robert L.
Weier Anthony J.
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