Processing whole crayfish to simulate finger lobster serving

Details Processing whole crayfish to simulate finger lobster serving Processing whole crayfish to simulate finger lobster serving

1994-09-29

1995-07-04

Little, Willis

Butchering

Crustacean

452 4, 452 5, A22C 2902

Patent

active

054295467

ABSTRACT:
Whole crayfish is processed to derive a food serving resembling in appearance a small lobster by deheading the crayfish, making a U-shaped incision around the belly shell encompassing the anal opening of the crayfish, and peeling away the belly shell including the anal opening and the digestive tract still attached to the anal opening, thereby to devein the crayfish and expose the edible flesh contained in the hard shell in a single operation. When subsequently heated during cooking, the flesh tends to curl slightly away from the hard shell for easier extraction.

REFERENCES:
patent: 4385422 (1983-05-01), Ingalls et al.
patent: 4928352 (1990-05-01), Thibodeaux
patent: 5055085 (1991-10-01), Thibodeaux

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