Processing of sugar cane product and dried product obtained ther

Details Processing of sugar cane product and dried product obtained ther Processing of sugar cane product and dried product obtained ther

1986-08-27

1989-01-10

Penland, R. B.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426481, 426520, 426635, 426807, A23L 110

Patent

active

047972971

ABSTRACT:
A process for the solid phase fractionation of sugar cane into three fractions comprising a fibrous fraction derived from the fibrous sclerenchyma cells from the rind of the cane, a fibrous fraction derived from the fibrous sclerenchyma cells of the fibrovascular bundles of the cane and a non-fibrous fraction derived from the parenchyma cells of the cane. The process comprises the steps of (a) subjecting pieces of the cane to a disintegrating force to cause a physical separation of the fibrous sclerenchyma cells from the non-fibrous parenchyma cells, (b) drying the sugar cane material, and (c) separating the sugar cane into the aforementioned three fractions.
The dried non-fibrous fraction has utility, inter alia, as an animal feedstuff.

REFERENCES:
patent: 2888348 (1959-05-01), Fuentes
patent: 3796809 (1974-03-01), Miller et al.
patent: 3939286 (1976-02-01), Jecks

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