Processing of biological products

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426519, A23P 100

Patent

active

048658618

ABSTRACT:
A method for processing biological raw edible material into a creamy-like substance. The method includes the steps of supplying raw edible material into a collector and then displacing the raw edible material from the collector to a de-aeration container. At the de-aeration container air is eliminated from the raw edible material. Thereafter excess raw edible material is allowed to pass back from the de-aeration container into the collector. The remainder of the raw edible material is supplied from the de-aeration container to a high pressure device for homogenizing the raw edible material thereat.

REFERENCES:
patent: 4014153 (1977-03-01), Wilson
patent: 4379796 (1983-04-01), Gross

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