Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1989-03-13
1990-06-12
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426511, 426523, A23L 1315
Patent
active
049332007
ABSTRACT:
A method for processing meat from fowl is disclosed wherein a tough meat is subjected to dry steam at a pressure in the range of about 0.2 Kg/cm.sup.2 to about 0.5 Kg/cm.sup.2, said steam having a temperature in a range of 100.degree. C. to 130.degree. C. for a period of about 30 minutes to one hour. This method advantageously provides meat which is tender but not wrinkled and does not have peeling of the skin.
REFERENCES:
patent: 992488 (1911-05-01), Epler
patent: 3316829 (1967-05-01), Foldenauer
Klivans Norman R.
Shoup Guy W.
Toshin Technical Co., Ltd.
Yeung George
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