Processing for preventing precipitates in fresh pressed echinace

Details Processing for preventing precipitates in fresh pressed echinace Processing for preventing precipitates in fresh pressed echinace

1998-08-19

2000-02-01

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

A01N 6500

Patent

active

060199776

ABSTRACT:
A process for preventing precipitates in fresh pressed echinacea plant juice comprising cooling the fresh pressed plant juice obtained for a short time, followed by filtration and stabilisation by the addition of acid. The pressed plant juice is preferably cooled to temperatures between 0 and -15.degree. C. for less than 14 days and after filtration adjusted to a pH value below 6 by adding 0.01 to 5% of a polyvalent carboxylic acid, preferably citric acid.

REFERENCES:
patent: 3035975 (1962-05-01), Voigt

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