Butchering – Slaughtering – Stunning
Reexamination Certificate
2007-03-09
2009-08-18
Price, Thomas (Department: 3643)
Butchering
Slaughtering
Stunning
Reexamination Certificate
active
07575508
ABSTRACT:
A fish processing system comprising a first fish guide having an entrance for receiving the fish. A striker coupled at one end of the first fish guide, the striker having a first holder that holds and releases the fish and is configured to apply a blow to the fish. A channel coupled at another end to the striker, the channel having an internal passage that rotates the fish substantially about a longitudinal axis of the channel. A bleeder coupled at an opposite end of the channel, the bleeder having a second holder that holds and releases the fish and is configured to sever a throat blood vessel and/or a gill arch of the fish, and a second fish guide coupled to the bleeder, the second fish guide includes an exit for delivering the processed fish.
REFERENCES:
patent: 1689919 (1928-10-01), Heath
patent: 3232412 (1966-02-01), Bloss
patent: 3514811 (1970-06-01), West
patent: 4918788 (1990-04-01), Passchier
patent: 7056202 (2006-06-01), Pein
patent: 878055 (1961-09-01), None
patent: 1685357 (1991-10-01), None
Hoffman & Baron LLP
Price Thomas
Seafood Innovations Pty Ltd
LandOfFree
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