Processes of drying yeast

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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426465, 195 74, 195 98, C12C 1130

Patent

active

039624676

ABSTRACT:
A method is described for making active dried yeast in which the yeast is dried in a fluidized bed using warm air and in which the yeast temperature at the end of the process exceeds 50.degree.C.

REFERENCES:
patent: 3041249 (1962-06-01), Chen et al.
patent: 3615685 (1971-10-01), Trevelyan
patent: 3780181 (1973-12-01), Trevelyan
patent: 3843800 (1974-10-01), Langejan

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