Processes for the production of a cheese curd and cheese contain

Details Processes for the production of a cheese curd and cheese contain Processes for the production of a cheese curd and cheese contain

1992-07-21

1994-08-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 38, 426 40, 426 41, 426582, A23C 912

Patent

active

053343980

ABSTRACT:
Efficient utilization of a whey protein for the production of cheese, which results from the cheese production as a by-product. The whey is concentrated by an ultrafiltration and added to the concentrated milk. A milk coagulating enzyme and a lactic acid bacteria starter were added to the resultant mixture together with warm or hot water with stirring to instantaneously elevate the temperature of the reaction mixture to coagulate and give the cheese curd.

REFERENCES:
patent: 4341801 (1982-07-01), Weissman
patent: 4518616 (1985-05-01), Czulak

Affiliated with

Also associated with

Rating

Processes for the production of a cheese curd and cheese contain does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processes for the production of a cheese curd and cheese contain, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processes for the production of a cheese curd and cheese contain will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-63906