Processes for the modification and utilization of bacterial cell

Details Processes for the modification and utilization of bacterial cell Processes for the modification and utilization of bacterial cell

1997-01-13

1999-10-05

Lee, Howard C.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536127, 162 47, 162 91, C08B 1500, D21C 500

Patent

active

059626763

ABSTRACT:
Treatment of gelatinous bacterial cellulose by breaking up gelatinous cellulose into a micro-fiber form and then evaporating water from the result with application of heat. The evaporation can be achieved by heating to a temperature above 100 degrees Centigrade and is continued for a sufficient time to be effective as the sole reason for evaporation of the moisture.

REFERENCES:
patent: 4960763 (1990-10-01), Stephens et al.
patent: 5273891 (1993-12-01), Byrom
Embuscado et al. Food Hydrocolloids, vol. 10(1): 75-82, 1996.
Atsushi Okiyama, Masao Motoki ane Shigeru Yamanaka, "Bacterial Cellulose III. Development of a New form of Cellulose," Food Hydrocolloids, Vo. 6, No. 6, issued 1993, pp. 493-501.
Embuscada, Bemiller, Marks, "Isolation and Partial Characterisation of Cellulose Produced by Acetobacter Tylinum," Food Hydrocolloids, vol. 10, No. 1, 1996.
Shigeru Yamanaka and Kunihiko Watanabe, "Applications of Bacterial Cellulose," Cellulosic Polymers Blends and Composites, Hanser Publishers; Cincinnati, Ohio.
Okiyama, Motoki and Yamanaka, "Bacterial Cellulose II. Processing of the Gelatinous Cellulose for Food Materials," Food Hydrocolloids, vol. 6, No. 5, 1993, pp. 479-487.

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