Processes for producing syrups of syrup solids containing fructo

Details Processes for producing syrups of syrup solids containing fructo Processes for producing syrups of syrup solids containing fructo

1979-03-08

1981-03-03

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435193, 435832, 435835, 435837, 435852, 435838, C12P 1918

Patent

active

042542278

ABSTRACT:
The present invention relates to processes for producing syrups or syrup solids containing fructose-terminated oligosaccharides, characterized by subjecting a mixture containing liquefied starch and either fructose or sucrose to the action of immobilized cyclodextrin glucanotransferase E.C. 2.4.1.19.

REFERENCES:
patent: 3701714 (1972-10-01), Okada et al.
patent: 3703440 (1972-11-01), Okada et al.
patent: 3728132 (1973-04-01), Tsuyama et al.
patent: 3894146 (1975-07-01), Tsuyama
patent: 3923598 (1975-12-01), Horikoshi
patent: 3988206 (1976-10-01), Shiosaka
patent: 4135977 (1979-01-01), Horikoshi et al.
Arch. Microbiol. vol. 111, p. 271-282 (1977).
Nakamura et al., Biotechnology and Bioengineering vol. 19, pp. 87-99 (1977).
Barman, Enzyme Handbook vol. I, p. 320 (1969).
Nakamura et al. Chemical Abstracts vol. 86, 876575 (1977).

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