Processes for producing milk-derived alcoholic beverages

Details Processes for producing milk-derived alcoholic beverages Processes for producing milk-derived alcoholic beverages

1988-07-26

1990-02-20

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 42, 426592, 4263304, 4263302, 4263305, C12G 306

Patent

active

049025171

ABSTRACT:
Milk-derived alcoholic beverages of fine flavor can be obtained by carrying out alcoholic fermentation under a sufficiently high osmotic pressure. In addition, products having fruit-juice flavor can be obtained by addition of fruit juice to the alcoholic fermented products prepared above. Furthermore, products of further improved flavor can be obtained by addition of the initial distillate fractions of the alcoholic fermented products prepared above to the alcoholic fermented products not provided to said distillation.

REFERENCES:
patent: 2809113 (1957-10-01), Stimpson et al.
patent: 4028470 (1977-01-01), Hayashi et al.
patent: 4186252 (1980-01-01), Silhankova

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