Processes for producing glucan using Elsinoe

Details Processes for producing glucan using Elsinoe Processes for producing glucan using Elsinoe

1978-03-29

1980-04-29

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435911, C12P 1904, C12R 1645

Patent

active

042006937

ABSTRACT:
A glucan characterized by repeating units of [3)-Glc-(1.fwdarw.4)-Glc-(1.fwdarw.4)-Glc-(1.fwdarw.] wherein Glc represents alpha-D-glucopyranose residue is produced by cultivating a microorganism of the genus Elsinoe capable of producing said glucan on a nutrient medium containing one or more members selected from the group consisting of various starch hydrolyzates, mannose, fructose, mannitol and xylose to produce said glucan in the medium, separating and recovering said glucan therefrom.

REFERENCES:
Wolf, et al., The Fungi, vol. I, John Wiley & Sons, Inc., New York, (1947) pp. 165-170.
Tanaka, et al., "Grape Anthrachose, Elsinoe ampelina,1, Cultural Aspects of the Fungus", Chem. Abst., vol. 83, No. 11 (1975) abs # 93537g.

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