Processes and apparatus for producing active dried yeast

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing

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34 57A, 195 74, 195 98, 426465, 426473, C12C 1130

Patent

active

040815587

ABSTRACT:
A process is described of making active dried yeast comprising drying crumbly yeast aggregates in a fluidized bed and, during the fluid bed drying, and before the yeast has a dry matter content of 80%, subjecting the aggregates to disintegration forces while they are fluidized and while the dry matter content of the yeast is from 50 to 70%, the disintegration forces being sufficient to break the aggregates down into powder but insufficient to break the yeast cells themselves.

REFERENCES:
patent: 3063848 (1962-11-01), Van Gelder
patent: 3885049 (1975-05-01), Taylor

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